Heritage Foods Ltd has strengthened its presence in the frozen dessert market with the launch of a new ice cream manufacturing facility in Shamirpet, near Hyderabad, Telangana. The plant has an annual production capacity of 24 million litres and represents a strategic investment aimed at scaling the company’s ice cream operations over the next several years. Currently generating around Rs. 100 crore in annual revenue from its ice cream business, the company expects the new facility to significantly boost production capacity and support long-term growth. The expansion reflects rising demand for premium dairy products and the company’s ambition to deepen its footprint in India’s fast-growing frozen dessert market.
Heritage Foods Strengthens Ice Cream Manufacturing Capabilities
Heritage Foods Ltd has inaugurated a new ice cream manufacturing unit in Shamirpet, located near Hyderabad in Telangana, marking a significant milestone in the company’s expansion strategy within the dairy and frozen dessert segment.
The newly operational plant is designed with an annual production capacity of 24 million litres, positioning it as a key asset in the company’s broader plan to expand its product portfolio and strengthen distribution across India.
This development highlights Heritage Foods’ commitment to capitalizing on the rapidly growing demand for packaged dairy products and premium frozen desserts in the domestic market.
Strategic Investment to Accelerate Growth
The commissioning of the Shamirpet facility is expected to substantially enhance the company’s operational scale in the ice cream category. According to company estimates, the new plant could enable the business to expand production capacity up to five times its current level within the next seven to eight years.
Such an expansion is aligned with the company’s broader growth strategy, which focuses on leveraging strong brand recognition in the dairy sector while tapping into evolving consumer preferences for convenient and indulgent food products.
The facility also strengthens the company’s manufacturing footprint in southern India, a region known for its robust dairy supply chains and growing urban consumption.
Ice Cream Segment Currently Generates Rs. 100 Crore in Revenue
Heritage Foods’ ice cream business currently contributes approximately Rs. 100 crore in annual revenue. While still a relatively small component of the company’s broader dairy operations, the segment has shown strong growth potential due to rising consumer demand for packaged frozen desserts.
Industry experts note that India’s ice cream market has been expanding steadily, supported by increasing disposable incomes, urbanization, and the growing popularity of branded dairy products.
By investing in modern manufacturing infrastructure, Heritage Foods aims to position itself competitively in a sector that is witnessing intensifying competition and rapid product innovation.
Leveraging Manufacturing for Market Expansion
The new manufacturing unit is expected to play a pivotal role in supporting product diversification and improving supply chain efficiency. Higher production capacity will allow the company to introduce a broader range of flavors, formats, and premium offerings tailored to changing consumer tastes.
In addition, the facility is likely to enhance logistical efficiency by enabling faster distribution to key markets in southern and central India.
This operational advantage could help the company expand its market presence while strengthening its ability to respond quickly to seasonal demand fluctuations in the frozen dessert category.
Outlook for the Frozen Dessert Industry
India’s ice cream and frozen dessert sector has emerged as one of the fastest-growing segments within the broader dairy industry. Rising temperatures, evolving lifestyles, and expanding retail networks have all contributed to increased consumption of packaged frozen products.
For dairy companies such as Heritage Foods, investing in advanced production facilities represents a strategic move to capture this demand while improving operational scalability.
With the new Shamirpet plant now operational, the company appears well-positioned to accelerate growth in its ice cream segment and strengthen its foothold in an increasingly competitive but promising market.
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